Right now, Columbia Kettle Works has on tap an interpretation of a traditional English barleywine, called English Bulldog. Its character has been enhanced by the addition of peat-smoked malt and a time spent aging in bourbon barrels.
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http://lancasteronline.com/features/food/putting-the-peat-in-beer-with-columbia-kettle-work-s/article_ec2c2e56-e15d-11e5-8102-ef3f5748aa6a.html
